Hovarda is set to open the doors of its eagerly awaited second location in Canary Wharf on September 20th. 

Hovarda debuted in Soho in 2017, blending Aegean cuisine with a lively dining experience centred around a line-up of world class DJs. The new restaurant and terrace will be located on the water-level deck of a floating pavilion, situated in the heart of Canary Wharf’s Wood Wharf neighbourhood. 

Designed by the acclaimed Hurle & Martin, the dinner-only restaurant will be the area's exclusive late-night spot, with a licence until 2 am making it the go-to destination for those looking to dine, drink, and dance into the early hours. Hovarda Canary Wharf will also feature a terrace where guests can enjoy cocktails while taking in the waterfront views.

Hovarda will transport guests to the sun-drenched Aegean coastlines with a menu that blends the rich culinary traditions of Greece and Turkey. Diners can enjoy an array of hot and cold meze, with highlights including the smoked eel with fava beans, crab borek with lemon mayo, and the must-try saganaki - a barrel-aged feta wrapped in kataifi, drizzled with truffle honey and topped with basil. The raw section bursts with flavour, featuring tuna tartare with avocado, verjus, and roasted cashew, alongside a signature sea bass ceviche with tomato tiger milk. For mains, standout dishes include the kleftiko lamb with roasted potatoes, grilled baby chicken with sweetcorn, and lobster pasta in a rich lobster bisque - each dish a celebration of the authentic flavours and ingredients from the Aegean region.